Mega-Washed Coffee Unit

Mudremane offers a state-of-the-art in-house facility for processing Washed Coffee. With a processing capacity of 3,000 tonnes a year, the facility is the largest of its kind.

This allows Mudremane to produce single standard high quality washed coffee, ready for export.

In-house facilities:

• Warehouse: 25,000+ MT Warehouse space 
• Milling Capacity: 30 Tonnes per hour 
• Deliveries: Delivery Capacity of 500 MT per day 
• Packing Options: Customised packing from 5 to 20 Kg, 1 MT bags, container line bags of 21.6 Tons
• Logistics - A fleet of 25+ trucks with low emission BS4 Engines 
• Mega mechanical unloaders for swift unloading 
• Power: Solar farm + grid-connected power with backup DG 
• Cupping Lab: Probat equipped state-of-the-art cupping lab 
• Workforce: Experienced & Professionals managed workforce

Washed Coffee at Mudremane

Washed coffee, also referred to as the wet process, the coffee cherry is pulped by a mega pulping machine. This process removes the outer layer skin of the cherry with precision. Once this outer layer has been removed, the bean with is mucilage is then fermented in water for at least one to two a days. After the fermentation process, the bean is then washed from its mucilage after it has released its aroma.

Of all the coffee processing methods, this method often produces the highest quality coffee. However, it requires a lot of skill and technology in order to perform this in large scale. Some of the world’s finest (and often most expensive) coffees are created using this process.